Brie and Cranberry Crostini
These bite-sized crostini combine creamy Brie with the tangy sweetness of cranberry sauce, making them a perfect elegant appetizer to serve as you cheer on your team!
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Kitsilano
Brie and Cranberry Crostini
Prep Time10 Minutes
00Ingredients
1 baguette
2 brie, sliced
1/2 cup cranberry sauce
fresh rosemary (optional)
Directions
1. Toast baguette slices at 375°F for 5-7 minutes until golden.
2. Add a slice of Brie on each slice and place back in the oven for 2-3 minutes or until the cheese is slightly melted.
3. Top with cranberry sauce, and garnish with rosemary.
4. For a gluten-free option, use Eve’s cracker and only place in the oven to melt the cheese onto the cracker.
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Choices - Baguette Sourdough, 250 Gram
$3.69$1.48/100g
Castello - Cheese Brie Canadian, 170 Gram
$9.33 avg/ea$5.49/100g
Earths Choice - Whole Cranberry Sauce Organic, 348 Millilitre
$5.29$1.52/100ml
Simply Organic - Rosemary, 35 Gram
$6.99$19.97/100g
Directions
1. Toast baguette slices at 375°F for 5-7 minutes until golden.
2. Add a slice of Brie on each slice and place back in the oven for 2-3 minutes or until the cheese is slightly melted.
3. Top with cranberry sauce, and garnish with rosemary.
4. For a gluten-free option, use Eve’s cracker and only place in the oven to melt the cheese onto the cracker.
